Everyone loves a cheese straw.
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Ingredients
- 320 g sheet ready rolled puff pastry
- 1 egg beaten
- 100 g cheddar cheese grated
- few pinches cayenne pepper
Instructions
- Preheat the oven to 200c Fan
- Unroll the pastry and leave on the paper in which it's wrapped. Brush all over with beaten egg then generously sprinkle with almost all the cheese, sprinkle with cayenne pepper (or paprika) and a little salt.
- Slice the pastry into 12-14 slices. Twist each slice
- Brush with egg then brush with remaining egg, sprinkle with leftover cheese
- Bake until golden brown
- Lightly salt with sea salt and leave to cool.
Nutrition
Calories: 186.2kcalCarbohydrates: 12.3gProtein: 4.4gFat: 13.3gSaturated Fat: 4.3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6.5gTrans Fat: 0.002gCholesterol: 22mgSodium: 126.1mgPotassium: 27.7mgFiber: 0.4gSugar: 0.2gVitamin A: 103.6IUCalcium: 63.6mgIron: 0.8mg
Tried this recipe?Let us know how it was!