Name: Asian style beef carpaccio
Prep time: 10 min
Cook time: 5 min
Ingredients: 1.5 kg beef fillet in one piece (trimmed of sinew); 50 g dijon mustard; 1 tbsp fresh rosemary needles (finely chopped); 70 ml vegetable oil; 2 tbsp coriander seeds (crushed); 1 tsp dried oregano; 2 tsp szechuan pepper (roughly ground); 1 tsp salt; 5 cm ginger (cut into matchsticks); 2 red chilli (finely sliced); 150 g radish (finely sliced (I use a truffle slicer)); 4 spring onions (sliced, including green bits); 4 coriander leaves for garnish; 2 limes (juiced); 2 tbsp sesame oil; 2 tbsp ketjap manis

This is an ideal dish to make ahead of time to ensure that you enjoy time sitting with your guests rather than being stuck in the kitchen. Serve as a sharing starter for 8-10 or as a main for 6
I’ve made a spice rub to su...

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