Widgets Skip to content
Crumbed Aubergine

Works well as a starter or a side dish. They can made ahead of time and reheated in the oven.

3 tbsp extra virgin olive oil
1 clove garlic, minced
20g fresh parsley, finely chopped
120g tomato purée
100g pl...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login