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Sticky Hoi Sin Chicken

A great dish for the family, delicious sticky chicken thighs great served with a salad and rice. I use thighs on the bone as they are more fun to eat with your fingers but you can use boneless thighs if you prefer and cook for 5 minutes less. This will feed 4 for a main course or 6 for a starter.

Don’t waste the skin removed from the thighs, make some wonderful crispy chicken skin.

100ml hoi sin sauce

1 tbsp sweet chilli sauce

4cm ginger, grated

4 cloves garlic, crushed

2 tbsp soy sauce

2 tbsp lemon juice

1 tsp Chinese five spice

12 bone in chicken thighs, skin removed

Mix the hoi sin, chilli sauce, ginger, garlic, soy sauce, lemon juice and five spice powder in a bowl large enough for to hold the chicken. Add the skinned chicken and using you hands, massage the marinade into all the pieces. Set aside to marinate for 30 minutes.

Preheat the oven to 200C fan. Line a baking tray with foil.

Spread the chicken out on the tray and bake for 35 minutes.

Sticky hoi sin chicken

Sticky hoi sin chicken

Jules
A great dish for the family, delicious sticky chicken thighs great served with a salad and rice. I use thighs on the bone as they are more fun to eat with your fingers but you can use boneless thighs if you prefer and cook for 5 minutes less. This will feed 4 for a main course or 6 for a starter.
Don't waste the skin removed from the thighs, make some wonderful crispy chicken skin.
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Prep Time 5 mins
Cook Time 35 mins
Course Main Course, Starter
Servings 4 people
Calories 483 kcal

Ingredients
  

  • 100 ml hoi sin sauce
  • 1 tbsp sweet chilli sauce
  • 4 cm ginger grated
  • 4 cloves garlic crushed
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 1 tsp Chinese five spice
  • 12 bone in chicken thighs skin removed

Instructions
 

  • Mix the hoi sin, chilli sauce, ginger, garlic, soy sauce, lemon juice and five spice powder in a bowl large enough for to hold the chicken. Add the skinned chicken and using you hands, massage the marinade into all the pieces. Set aside to marinate for 30 minutes.
  • Preheat the oven to 200C fan. Line a baking tray with foil.
  • Spread the chicken out on the tray and bake for 35 minutes.

Nutrition

Calories: 483kcalCarbohydrates: 16gProtein: 68gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 323mgSodium: 1259mgPotassium: 918mgFiber: 1gSugar: 9gVitamin A: 87IUVitamin C: 4mgCalcium: 53mgIron: 4mg
Tried this recipe?Let us know how it was!

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