Name: Ciabatta Crisp Bread with Truffled Mushroom Paté
Prep time: 10 min
Cook time: 60 min
Ingredients: 2 small ciabatta loaves; olive oil; sea salt; 200 g mushrooms (roughly chopped); 15 g dried porcini mushrooms (no need to soak); 2 sprigs thyme; 2 cloves garlic (peeled kept whole); 1 banana shallot (thinly sliced); 60 g butter (cut into small cubes); 1 tsp sherry vinegar; 100 g ricotta; 1 tbsp truffle oil (buy the best quality you can afford); Good quality salted butter (optional); Herb flowers (chives, thyme or rosemary); chives (finely sliced); pink peppercorns (lightly crushed)

Ciabatta Crisp Bread With Truffled Mushroom Paté

Impressive dinner party dish. Depending on the time of year, can be decorated with flowers from chives, thyme or even rosemary, all go well with the flavour.
Make up to 3 days ahead and assemble just before serving

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