Muhummara
There are many different versions from across Persia and the Levant. This…
Beetroot Ricotta with Smoked Salmon on Rye bread
A great starter if you have vegetarians and fish eaters at the…
Herb Popovers
An unusual treat for breakfast or brunch when topped with creamy scrambled…
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish…
Sautéed spring vegetables
Radish are one of the first things that starts to fruit on…
Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course…
Greek Salad (horiatiki)
Macerating the onion brings out the sweetness and turns them a glorious…
Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green…
Sauté Baby Potatoes with Spring Onion
Use baby potatoes, Charlottes or new potatoes according to your budget
Sesame & lime watermelon salad
An unusual but tasty refreshing salad which works well with many Asian…
Ron’s Corn Chip Pie
I have a friend who grew up in Texas and talked about…
Baked tomato rice
I wanted to design a quick fix rice dish using up vegetables…
Soy Marinated Eggs (shoyu tamago)
These will keep for a month in the fridge therefore I make…
Toasted orzo with spiced bulgur wheat
Toasting the orzo brings out a lovely nutty flavour, add as much…
Stuffed potato skins
You can’t go wrong with all American stuffed potato skins. They take…
Cloud potato cakes
These are similar to potato croquettes but without the bread crumbs. Light,…