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Easy side to accompany a BBQ. If you aren’t barbecuing, flash the cobs under a hot grill or scorch with a blow torch.

4 corn cobs

30 g butter, softened

1/2 tsp cumin

1/2 tsp garam masala

pinch of chilli flakes to taste (optional)

1 tbsp fresh coriander, finely chopped

Cook the corn in plenty of salted boiling water for 5-7 minutes. Drain and set aside ready to go on the BBQ.

In a small bowl using a fork, stir in the spices, chilli flakes and coriander, taste and add extra salt plus a grinding of black pepper.

When ready to eat, place the cobs on the BBQ and heat through allowing them to become charred and heated through. Remove to a serving dish, using a brush, coat each cob generously with the butter and serve.

Corn on the Cob with Curry Butter

Jules
Easy side to accompany a BBQ. If you aren't barbecuing, flash the cobs under a hot grill or scorch with a blow torch.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Servings 4 people
Calories 87.1 kcal

Ingredients
  

  • 4 corn cobs
  • 50 g butter softened
  • ½ tsp ground cumin
  • ½ tsp garam masala
  • pinch chilli flakes to taste (optional)
  • 1 tbsp coriander leaves finely chopped

Instructions
 

  • Cook the corn in plenty of salted boiling water for 5-7 minutes. Drain and set aside ready to go on the BBQ.
  • In a small bowl using a fork, stir in the spices, chilli flakes and coriander, taste and add extra salt plus a grinding of black pepper.
  • When ready to eat, place the cobs on the BBQ and heat through allowing them to become charred and heated through. Remove to a serving dish, using a brush, coat each cob generously with the butter and serve.

Nutrition

Calories: 87.1kcalCarbohydrates: 17.7gProtein: 3.4gFat: 1.7gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 1.4mgSodium: 27.3mgPotassium: 264.9mgFiber: 1.9gSugar: 6.3gVitamin A: 199IUVitamin C: 6.2mgCalcium: 18.6mgIron: 0.6mg
Tried this recipe?Let us know how it was!

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