Widgets Skip to content

An end of summer dish to use up all vegetable patch bounty. This will serve 6 as a side dish or 4 as a main course.

2 red onions, diced
2 tbsp olive oil
2 red peppers
60 g butter
400 g swiss chard
150 g ric...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login