Chicken & Mushroom Pastry Slice
I use Old Bay Seasoning which I first discovered in American. It…
Baked Baby Potatoes with Chorizo & Cheese
Requires very few ingredients and quick to make. Enjoy with some crusty…
Spiced Chicken & Pumpkin
I suggest marinating the chicken but it’s fine if you don’t have…
Beef Cheek Coconut Curry
Inspired by a Malaysian Rendang I have added roasted spice mix and…
Chicken Fried Steak
This is the epitome of Southern (USA) comfort food. Whilst in America…
Sausage & Pulses in a Smokey Sauce
A dish for cooler autumn nights. The soup mix grains are available…
Chicken & Sugar Snap Stir Fry
Serve with steamed rice. I use the green parts of the spring…
Swiss Chard & Pepper Gratin
An end of summer dish to use up all vegetable patch bounty.…
Chicken Breast with Mushroom Masala Sauce
A long time family favourite. Serve with some silky mash potato and…
BRT (Bacon, Rocket & Tomato) Pasta
I wanted the flavours of a BLT but didn’t fancy a sandwich…
Salmon Medallions with Prawn Bisque
An impressive way to present and cook salmon. Medallions of anything always…
Salmon with Buttery Colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form…
Tuna with Chicken Butter Sauce & Sauté Potatoes
I have kept this very simple with just sauté potatoes as an…
Meatballs with Tomato Sauce
There is nothing better than meatballs with sauce. Whether you serve them…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it’s…
Buttery Orzo with Brussels Sprouts & Pangritata
Easily adapted to add a different vegetable and leave out the chilli…
Butternut Squash & Chorizo Galette
A galette is a rustic pastry base topped with sweet or savoury…
Thai Style Beef Short Ribs with Herb Salad
Serve with rice to soak up all the juices.
Singapore noodles
Simple, quick and delicious Singapore rice noodles better than a takeaway! Can…