Pork Schnitzle with Sauté Vegetables
Pork fillet is healthy piece of meat, no fat, very tender and…
Spicy baby back ribs
The secret for really delicious ribs is to cook them in oven…
Baked Prawn Risotto
This recipe is hugely sentimental to me and there’s a lovely foodie…
Quick Aubergine Parmigiana
There is a more traditional recipe on here also which involves frying…
Chicken, grape and fennel sauce with braised cabbage
I love grapes and i love using them in ways that you…
Loaded Sweet Potatoes
This recipe came about from wanting to use up some sweet potatoes…
Chicken with shallot & morels
This certainly isn’t the prettiest dish but it’s full of flavour. Dried…
Halibut with pancetta, peas & lettuce
Halibut isn’t always available and it’s expensive (but not as expensive as…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a…
Thai braised duck legs with yellow curry
If possible, start this recipe the day before allowing at least 12…
Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are…
Chicken Satay Skewers
I have my quick cheats version of satay but this one takes…
Pressed cider braised pork belly
I am happy to cook with fat but don’t ask me to…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up…
Chow mein that hits all of your 5 a day
There are recipes for chicken chow mein and recipes for vegetable chow…
Roast guinea fowl with haricot beans
A guinea fowl usually weighs around a kilo so will feed 2-3…
Sausage Stuffed Butternut Squash
Using stuffing as well as sausage meat helps keep the cost down…
Skewered chicken with aubergine
Chicken is often my “go to” for the BBC Radio Oxford recipes…