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Onion And Goat Cheese Tart

You can use shop bought onion marmalade or make your own using the recipe below.

I have included blackberries in the recipe for when they are in season, they are optional

Serve this tart as starter or a main with plenty of baby leaf salad on the side

375g pack ready rolled puff pastry

1 egg, beaten

320g jar onion marmalade (or homemade)

100g fresh blackberries (optional to add when in season)

1 tsp thyme leaves

150g goat’s cheese log, cut into 12 slices

Extra virgin olive oil for drizzling

Pre heat the oven to 200C fan

Carefully unroll the pastry sheet, keep it on the paper and place on a baking tray. Prick all over with a fork leaving a 2cm border around the edges. Brush the pastry with the beaten egg and bake for 10 minutes.

spread the onion marmalade over the pastry, sprinkle with salt and pepper and the blackberries if using. Place the slices of goat’s cheese, sprinkle with thyme leaves and drizzle with oil.

Return to the oven and bake for 10 minutes until the pastry is golden and the cheese has softened

Onion And Goat Cheese Tart Pastry
Onion And Goat Cheese Tart Prepared
Onion And Goat Cheese Tart Serving

Ideal with:

Onion and goat cheese tart

Onion and goat's cheese tart

Jules
use shop bought onion marmalade or try to make your own
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Course Starter
Servings 4 people
Calories 747 kcal

Ingredients
  

  • 375 g pack ready rolled puffed pastry
  • 1 egg beaten
  • 320 g jar onion marmalade or homemade
  • 100 g fresh blackberries optional
  • 1 tsp thyme leaves
  • 150 g log of goat's cheese cut into 12 slices
  • extra virgin olive oil to drizzle

Instructions
 

  • Pre heat the oven to 200C fan
  • Carefully unroll the pastry sheet, keep it on the paper and place on a baking tray. Prick all over with a fork leaving a 2cm border around the edges. Brush the pastry with the beaten egg and bake for 10 minutes.
  • spread the onion marmalade over the pastry, sprinkle with salt and pepper and the blackberries if using. Place the slices of goat's cheese, sprinkle with thyme leaves and drizzle with oil.
  • Return to the oven and bake for 10 minutes until the pastry is golden and the cheese has softened

Nutrition

Calories: 747kcalCarbohydrates: 73gProtein: 16gFat: 45gSaturated Fat: 15gTrans Fat: 1gCholesterol: 58mgSodium: 1036mgPotassium: 146mgFiber: 4gSugar: 26gVitamin A: 1500IUVitamin C: 7mgCalcium: 80mgIron: 4mg
Tried this recipe?Let us know how it was!
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