Baked tomato rice
I wanted to design a quick fix rice dish using up vegetables…
Wild garlic (or tarragon) mayonnaise
The garlic season is fleeting so the wild garlic can be replaced…
Light & Fluffy Bao Buns
You can make these either canape size for parties or larger for…
Soy Marinated Eggs (shoyu tamago)
These will keep for a month in the fridge therefore I make…
Vegetable Pasta Stack
Use shop bought fresh lasagna sheets if you don’t want to make…
Toasted orzo with spiced bulgur wheat
Toasting the orzo brings out a lovely nutty flavour, add as much…
Egg with smokey, spicy sauce on toast
Spicy tomato sauce to blow away the cobwebs. Poach the egg if…
Aerated chocolate sponge
Most of my recipes don’t require any specialist equipment but I have…
Stuffed potato skins
You can’t go wrong with all American stuffed potato skins. They take…
Jerusalem artichoke risotto
Jerusalem artichokes are available December to March. The joy of this recipe…
Cloud potato cakes
These are similar to potato croquettes but without the bread crumbs. Light,…