Café de Paris Butter

This is certainly not my recipe, it originates from the Cafe de Paris in Switzerland and is served on top…

Fig Chutney

You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will keep…

An end of summer dish to use up all vegetable patch bounty. This will serve 6 as a side dish…

It’s funny the places recipes come from. I was watching The Bear on Disney + and they mentioned a mashed…

I am very grateful to Massimo Fenati for sharing his recipe with me. No potato in these beauties, they keep…

Use Tamari for a gluten free option instead of soy sauce, it’s also lower in sodium. Furikake is available in…

All the delicious flavours of summer. Eat hot or at room temperature. Will serve 6 as a starter or 4…

Easily adapted to add a different vegetable and leave out the chilli flakes if you don’t like spice

This will make enough for 2-3 people, the recipe is easily doubled. You’ll see in the video that I doubles…

Greek spinach pie (Spanakopita) Leave for at least 15 minutes after baking or leave to cool completely. Use whatever herbs…

Easy side to accompany a BBQ. If you aren’t barbecuing, flash the cobs under a hot grill or scorch with…

All the flavours of summer in one starter. Blanching the veg and plunging into an ice bath will ensure a…