Mushroom, Spinach & Tomato Curry

Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a huge…

Cabbage with Curry Leaf

Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need to…

Munchkin pumpkins are available in most supermarkets during the lead up to Halloween. If you can’t find them, use slices…

Another recipe shared with me from my USA trip. These are popular in the midwest. Can be eaten on their…

These will keep for a week in an air tight container. Fill them with whatever you like. Very useful to…

We love this side anytime we have an Asian style dish. Quick and easy to make, sings in the mouth…

A great alternative to plain boiled rice.

In the autumn and winter months there is an abundance of pumpkins and squash in the supermarkets. For cooking, don’t…

Versatile relish to use in the summer months spread on bruschetta, used as a vol au vent filing or canapés.

Serve as a side with your favourite BBQ dishes or simply finish under the grill. Absolutely delicious umami hit from…

Quick and easy to make, they keep for up to a month in an airtight container and perfect served with…

No one wants to be stuck in the kitchen on a summer day. This easy recipe for using all the…