Another recipe shared with me from my USA trip. These are popular in the midwest. Can be eaten on their own with a cold beer or used as a garnish in salads
1 tbsp vegetable oil 2 tbsp maple syrup 1 tbsp kas...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here or enter your details below to login
