Spiced Chicken Meatballs with Cajun Sauce

Soft, juicy chicken meatballs with a very spicy kick, Reduce the amount of cajun seasoning if you’re not keen on…

Miso Chicken

Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce…

We tend to have a lot highly spiced food and sometimes it’s good to have something with more delicate flavours…

I like dishes where I can use up odds and ends in the fridge or pantry. For the noodles use…

The sweetness of the shallots work well with the chicken.

I’ve been making a version of this dish since the 1980’s. The stuffing changes all the time so you can…

Top tip for this recipe is took the chicken in clarified butter. Clarifying the butter stops it burning.

This curry is my own invention using everything I have learned about Indian cooking. I’m often asked how I decide…

Inspired by the dishes I make with leftovers after the Christmas feast, I have devised 2 recipes from one chicken…

When made properly, this is a wonderful dish. I usually marinate on a Saturday and cook on Sunday when I…

I have devised this recipe specifically for my BBC Oxford followers. Will the weatherman wanted advice about getting the spicing…

I never waste chicken skin as it’s delicious crisped up in the oven.