Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as unadulterated as possible. I know its laborious but…
Chocolate truffle torte
A heavenly chocolate dessert. You don’t need a lot which is why I suggest cutting it into 16 pieces. Gluten…
Spiced pot roast chicken with couscous & bulgar wheat
I love to pot roast a chicken. Apart from the obvious attraction of having a one pot cook, this recipe…
Tomatoes, burrata and pistachio pesto
Everything that is wonderful about the summer. For the restaurant, I only ever made this dish when tomatoes are in…
Salmon rillettets with herb bavarois
The delicacy of confit salmon is a glorious thing. I have used duck fat but you can use olive oil…
Homemade ricotta cheese
Finally, I am ready to share this recipe. This has taken ages to perfect as 1 in 5 attempts to…
Chicken & spinach terrine
Terrines are great to make for a crowd and this one can be made a couple of days in advance.
“Baked” mash potato
I quite often start the week with baking a load of potatoes ready for quick lunches and for making the…
Kimchi with grilled mackerel
A quick kimchi recipe that is an accompaniment for lots of dishes. During lockdown it was on our takeaway menu…
Pea Risotto
When cooking a risotto I prefer to us a sauteuse pan – this is like a deep frying pan. I…
Pork cheek terrine
You’ll need to start the recipe the day before to allow time to cool and press. You can replace the…
Beetroot terrine with whipped goat’s cheese
You either love or hate beetroot. I’m in the “love it camp” and it’s very good for your blood pressure…