Chilli cured salmon with elderflower

Curing the salmon with chilli gives it a lovely background heat which is then complimented with lightly pickled ingredients and…

Sautéed spring vegetables

Radish are one of the first things that starts to fruit on the veg patch in early spring. I’m always…

I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautéd potatoes. Whole sea…

Serve this with orzo and bulgar wheat pilaff and cucumber, mint and rocket salad.

A luxurious summer tart. I serve these as a main course on a hot day, however you could could cut…

We served these lemony slices of heaven at our garden picnic pop ups and I always made extra for the…

Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.

These are fiddly to make but worth the effort. Make them the day before and cook them just before eating…

To spatchcock a bird means to take out the back bone. It’s very easy, just watch my instructional video, I…

Using the best of summer vegetables

Can be served as a side or stand alone dish with green salad.