Mushroom, Spinach & Tomato Curry

Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a huge…

Cabbage with Curry Leaf

Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need to…

Boning a chicken wing is almost impossible unless you try this clever method of confiting the wing flats then pan…

Munchkin pumpkins are available in most supermarkets during the lead up to Halloween. If you can’t find them, use slices…

Using stuffing as well as sausage meat helps keep the cost down as well as making this a warming winter…

The inspiration for this dish is a Pad Thai. My own version of Pad Thai uses 16 ingredients and I…

I cook my version in a pressure cooker which reduces the cooking time to just 40 minutes, however the long…

Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours with fermented soya beans as the base as…

This is a companion recipe to the Sunday roast pie where you cook a whole bird. For this recipe you…

Great way to feed a crowd. Experiment with flavours. Start this recipe the day before or in the morning to…

Another recipe shared with me from my USA trip. These are popular in the midwest. Can be eaten on their…

Serve this as a stand alone pasta dish or with Chicken Milanese. When making a dish with so few ingredients,…