Proscuitto wrapped & stuffed chicken fillet

I’ve been making a version of this dish since the 1980’s. The stuffing changes all the time so you can…

Quick Goulash

I usually make a goulash with a long slow cook but here I have devised a quick midweek version. Serve…

Top tip for this recipe is took the chicken in clarified butter. Clarifying the butter stops it burning.

It’s easy to make clarified butter – it just takes a gentle touch and a little patience. Benefits of using…

I’ll share the quantities used for the skewers in the photo but your choices of vegetables are totally up to…

This isn’t really a recipe however worth sharing. I keep a bag of frozen grapes in the freezer to either…

An unctuous plate of comfort food. Perfect for the autumn. I only have 5 minutes to share my recipes on…

Lots of sausage meat and cranberry sauce available around Christmas time so put it to good use with this tasty…

So many ways to serve this. Wrap in a tortilla or baby gem lettuce, cucumber and generous dollop of hoi…

Inspired by the dishes I make with leftovers after the Christmas feast, I have devised 2 recipes from one chicken…

Literal Italian translation is “grated bread”. Flavoured with whatever herb you like it’s delicious to sprinkled on pasta or fish…

Husband wasn’t too excited when I mentioned what I was cooking for dinner, he assumed he would be leaving the…