It’s easy to make clarified butter – it just takes a gentle touch and a little patience.
Benefits of using clarified butter are that by removing the milk solids, the butter won’t burn (and everything tastes better when cooked in butter).
The butter fat is high in monounsaturated omega 3 and when used as part of a balanced diet, can help reduce unhealthy cholesterol.
Lastly, people who are dairy sensitive find they can tolerate ghee and clarified butter as the milk solids are removed.
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