Almond & Hazelnut Florentine Bars

I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well. I…

Sausage & Beef Italian Meatballs

When I was visiting America, a friend cooked Green Chilli with a mix of beef mince and sausage. I loved…

Tasty week night pasta dish. Don’t have to follow the recipe slavishly, swap the chorizo with a basic sausage, add…

Incredibly quick to put together. Once cooked, they can be frozen and cooked from frozen in an oven preheat to…

This recipe fries in much less oil just to brown the meat then it’s cooked in the oven. If you…

Short ribs (because I found some in the freezer) with all the flavours of a bourguignom. Cooked long and slow…

Don’t waste the butter in which you cook the potatoes. Pour all the cooking liquid into a small container, place…

I use Old Bay Seasoning which I first discovered in American. It has paprika celery salt, red pepper, black pepper…

Created to use up jars and veg that I had in the fridge. Using a shop bought curry paste is…

Easy to make and delicious. Pumpkins aren’t just for halloween

This will feed 6 as a starter, 4 as a main course. Alternatively, they freeze really well. To cook from…

Requires very few ingredients and quick to make. Enjoy with some crusty bread and salad leaves