Clarified butter

It’s easy to make clarified butter – it just takes a gentle touch and a little patience. Benefits of using…

Awesome Chicken Curry

This curry is my own invention using everything I have learned about Indian cooking. I’m often asked how I decide…

The photo of this dish doesn’t do it justice! The flavours are sweet, sour and spicy. If you don’t have…

This dish is really easy to make and tastes just as good cold as hot. This is lovely served with…

I’ll share the quantities used for the skewers in the photo but your choices of vegetables are totally up to…

Halibut is a wonderful fish but is easy to over cook. Don’t have the pan too hot and allow the…

These are our daughter, India’s favourite dessert. Grapes aren’t used enough and this makes a wonderful light summer dessert (and…

This isn’t really a recipe however worth sharing. I keep a bag of frozen grapes in the freezer to either…

A filling tart for 4 or can be cut into bite size pieces and eaten at room temperature as a…

An unctuous plate of comfort food. Perfect for the autumn. I only have 5 minutes to share my recipes on…

Lots of sausage meat and cranberry sauce available around Christmas time so put it to good use with this tasty…

So many ways to serve this. Wrap in a tortilla or baby gem lettuce, cucumber and generous dollop of hoi…