Sausage Stuffed Butternut Squash

Using stuffing as well as sausage meat helps keep the cost down as well as making this a warming winter…

Skewered chicken with aubergine

Chicken is often my “go to” for the BBC Radio Oxford recipes because it’s an inexpensive meat and so versatile…

There are lots of soft herbs available so mix up the combination using what you have available. Buy chicken pieces…

I cook my version in a pressure cooker which reduces the cooking time to just 40 minutes, however the long…

A fruity Bakewell tart style dessert with a crumble topping. If you don’t want to make the pastry you can…

Packed full of flavour using tinned soup and finished with whatever green veg you like

Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours with fermented soya beans as the base as…

Easy to make and can be eaten hot or cold. Vary the filling for vegetarians and vegans.

This can be served as a starter with lightly pickled cucumber and chrain which is a beetroot and horseradish condiment…

When hosting a drinks party where the only food on offer is canapés, this is a great recipe as they…

Delicious served at room temperature or slightly warmed. These can be made a day in advance and reheated.

These lovely morsels are a fuss free version of mini crumpets (known as pikelets in Australasia or pancakes in North…