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Important to use cooking chorizo, works well as a tapas dish or canapé. Alternatively try the cider cooked chorizo recipe.

You’ll need a shallow pan or small frying pan which has a lid.

Serves 4 as a tapas style dish or 8 to accompany drinks

1 clove of garlic, chopped

splash of olive oil

4 cooking chorizo sausages, cut into 1cm slices

3 tbsp  red wine

1 tbsp honey

Chopped Parsley to garnish

Gently heat a splash of oil in the pan. Keep your pan on a low heat and add the garlic. Let it cook gently for 2-3 minutes but be careful not to let it burn. Add the chorizo turning after a couple of minutes to brown on both sides.

Turn the heat up and add the red wine, be careful because it may spit and sizzle. Add the honey, reduce the heat and put a lid on and let it cook for 10 mins.

Remove the chorizo with a slotted spoon and then pour as much of the fatty juices as you want depending on how naughty you feel. Sprinkle some freshly chopped flat leaf parsley

Chorizo in red wine

Jules
Important to use cooking chorizo, works well as a tapas dish or canapé. Alternatively try the cider cooked chorizo recipe.
You’ll need a shallow pan or small frying pan which has a lid
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Course Canapé, Lunchbox or Snack, Starter
Cuisine Spanish
Servings 4 people
Calories 149 kcal

Ingredients
  

  • 1 clove garlic chopped
  • splash olive oil
  • 4 cooking chorizo sliced
  • 50 ml red wine
  • 1 tbsp honey
  • chopped parsley for garnish

Instructions
 

  • Gently heat a splash of oil in the pan. Keep your pan on a low heat and add the garlic. Let it cook gently for 2-3 minutes but be careful not to let it burn. Add the chorizo turning after a couple of minutes to brown on both sides.
  • Turn the heat up and add the red wine, be careful because it may spit and sizzle. Add the honey, reduce the heat and put a lid on and let it cook for 10 mins.
  • Remove the chorizo with a slotted spoon and then pour as much of the fatty juices as you want depending on how naughty you feel. Sprinkle some freshly chopped flat leaf parsley

Nutrition

Calories: 149kcalCarbohydrates: 5gProtein: 7gFat: 10gSaturated Fat: 6gCholesterol: 53mgSodium: 1104mgPotassium: 22mgFiber: 1gSugar: 4gVitamin A: 378IUVitamin C: 14mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!

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