Quick and easy tapas recipe
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Ingredients
- 4 spicy cooking chorizo
- 500 ml cider
Instructions
- Put the chorizo in a small pan that fits them snuggly. Pour over the cider and bring to the boil. Cover and cook for 20-30 minutes until the cider reduces to a syrup like consistency.
- Remove the chorizo from the pan and slice them. serve with sauce poured over with plenty of bread
Nutrition
Calories: 178kcalCarbohydrates: 1gProtein: 9gFat: 12gSaturated Fat: 8gCholesterol: 66mgSodium: 1389mgPotassium: 91mgSugar: 1gVitamin A: 474IUVitamin C: 17mgCalcium: 28mgIron: 1mg
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