Siu mai dumplings (pork and prawn)
A delightful open top dumpling usually served as part of dim sum…
Smoked Beetroot & Buffalo Mozzarella with Dukkah & Pomegranate
The effort it takes to bake and smoke the beetroot is worth…
Jerusalem artichoke soup
Jerusalem Artichokes are available during the winter months and into early spring.…
Chorizo in cider
Another easy chorizo tapas dish. Make sure you serve these with plenty…
Ridiculously Quick Chicken Satay
It’s good to have some recipes up your sleeve that are incredibly…
Mushroom Paté or Pureé
A fantastic recipe which can be used in a number of ways.…
Chorizo, Tomato & Spinach Frittata
I am always playing around with different ingredients to add to a…
Baked onion bhajis
The appeal of these bahjis is that they are oven baked rather…
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day…
Muffaletta
This recipe originates from New Orleans. My version uses focaccia bread and…
Peach & Tomato Panzanella
Fresh juicy peaches in the summer and you could use plums in…
Sticky hoi sin chicken
A great dish for the family, delicious sticky chicken thighs great served…
Seared Beef Carpaccio With Asian Salad
This is an ideal dish to make ahead of time to ensure…
Prawns with lemon, garlic and chilli sauce
I've cooked these prawns on the BBQ and under the grill so…
Tomatoes, burrata and pistachio pesto
Everything that is wonderful about the summer. For the restaurant, I only…
Salmon rillettets with herb bavarois
The delicacy of confit salmon is a glorious thing. I have used…
