Merguez Sausage Lettuce Wraps
Sharing summer starter. I buy my Merguez Sausages from Farmison. I usually…
Cheese Soufflé (twice baked)
There are lots of recipes for twice baked cheese soufflé which also…
Chilli cured salmon with elderflower
Curing the salmon with chilli gives it a lovely background heat which…
Scallops, Pancetta & Spiced Cauliflower Purée
The addition of fragrant cumin to the purée gives this dish an…
Trout Tartare, Sushi Rice & Wasabi Cream
Having visited a wonderful restaurant in Cornwall where we had a tasting…
Hot Smoked Salmon
You don’t need any fancy equipment and you’ll love the flavour. Hot…
Grape & lemon ricotta toast
Roasted blistered grapes are fully of juicy sweetness and make a wonderful…
Marinated Tomatoes with Burrata
Macerating the tomatoes for a couple of hours, brings out all their…
Ricotta & prawn stuffed conchiglioni
One of the secrets to hosting a successful dinner party is to…
Vegetable Pasta Stack
Use shop bought fresh lasagna sheets if you don’t want to make…
Sweet Asian Style Salmon
I have previously written the recipe for making this dish with a…
Jerusalem artichoke risotto
Jerusalem artichokes are available December to March. The joy of this recipe…
Siu mai dumplings (pork and prawn)
A delightful open top dumpling usually served as part of dim sum…
Smoked Beetroot & Buffalo Mozzarella with Dukkah & Pomegranate
The effort it takes to bake and smoke the beetroot is worth…
