Marinated Tomatoes with Burrata
Macerating the tomatoes for a couple of hours, brings out all their…
Ricotta & prawn stuffed conchiglioni
One of the secrets to hosting a successful dinner party is to…
Vegetable Pasta Stack
Use shop bought fresh lasagna sheets if you don’t want to make…
Sweet Asian Style Salmon
I have previously written the recipe for making this dish with a…
Jerusalem artichoke risotto
Jerusalem artichokes are available December to March. The joy of this recipe…
Siu mai dumplings (pork and prawn)
A delightful open top dumpling usually served as part of dim sum…
Smoked Beetroot & Buffalo Mozzarella with Dukkah & Pomegranate
The effort it takes to bake and smoke the beetroot is worth…
Jerusalem artichoke soup
Jerusalem Artichokes are available during the winter months and into early spring.…
Chorizo in cider
Another easy chorizo tapas dish. Make sure you serve these with plenty…
Ridiculously Quick Chicken Satay
It’s good to have some recipes up your sleeve that are incredibly…
Mushroom Paté or Pureé
A fantastic recipe which can be used in a number of ways.…
Chorizo, Tomato & Spinach Frittata
I am always playing around with different ingredients to add to a…
Baked onion bhajis
The appeal of these bahjis is that they are oven baked rather…