Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to…
Gochujang Grilled Salmon
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours…
Beetroot & Horseradish Cured Salmon
This can be served as a starter with lightly pickled cucumber and…
Chive & Dill Pancakes
These lovely morsels are a fuss free version of mini crumpets (known…
Christmas tree pesto tear and share
2 x 320g packs ready rolled puff pastry 4 tbsp Pesto (red…
Butternut Squash, Prosciutto & Sage Tart
In the autumn and winter these can be served as a substantial…
Okonomiyaki
Savoury pancake dish from Japan served with two sauces. Okonomiyaki sauce can…
Hot Smoked Salmon Salad with Horseradish Dressing
You can buy hot smoked salmon or use my recipe to smoke…
Smoked Mackerel Paté with Horseradish
This will keep in the fridge for a few days. Soaking the…
Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins…
Hot Smoked Beef Fillet
Sweet and spicy, once smoked this will keep for up to 5…
Mushroom Risotto
Rich, creamy and full of earth flavours. Watch the risotto masterclass video…
Merguez Sausage Lettuce Wraps
Sharing summer starter. I buy my Merguez Sausages from Farmison. I usually…
Cheese Soufflé (twice baked)
There are lots of recipes for twice baked cheese soufflé which also…
Chilli cured salmon with elderflower
Curing the salmon with chilli gives it a lovely background heat which…
Scallops, Pancetta & Spiced Cauliflower Purée
The addition of fragrant cumin to the purée gives this dish an…
Trout Tartare, Sushi Rice & Wasabi Cream
Having visited a wonderful restaurant in Cornwall where we had a tasting…
Hot Smoked Salmon
You don’t need any fancy equipment and you’ll love the flavour. Hot…
Grape & lemon ricotta toast
Roasted blistered grapes are fully of juicy sweetness and make a wonderful…