Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat…
Parsnip panna cotta with parsnip crisps & apple
This is one of those dishes that my children would call “fancy…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a…
Potted Crab
Some guests who have visited the restaurant many times have said that…
Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are…
Cheese & ham puffs (or asparagus if in season)
There are lots of recipes where you can make a short cut…
Prawn bisque
Another versatile soup/sauce. In the restaurant we served with as an amuse…
Chicken Satay Skewers
I have my quick cheats version of satay but this one takes…
Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to…
Gochujang Grilled Salmon
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours…
Beetroot & Horseradish Cured Salmon
This can be served as a starter with lightly pickled cucumber and…
Chive & Dill Pancakes
These lovely morsels are a fuss free version of mini crumpets (known…
Christmas tree pesto tear and share
2 x 320g packs ready rolled puff pastry 4 tbsp Pesto (red…
Butternut Squash, Prosciutto & Sage Tart
In the autumn and winter these can be served as a substantial…
Okonomiyaki
Savoury pancake dish from Japan served with two sauces. Okonomiyaki sauce can…
Hot Smoked Salmon Salad with Horseradish Dressing
You can buy hot smoked salmon or use my recipe to smoke…
Smoked Mackerel Paté with Horseradish
This will keep in the fridge for a few days. Soaking the…
Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins…
Hot Smoked Beef Fillet
Sweet and spicy, once smoked this will keep for up to 5…
Mushroom Risotto
Rich, creamy and full of earth flavours. Watch the risotto masterclass video…