Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are…
Chicken Satay Skewers
I have my quick cheats version of satay but this one takes…
Pressed cider braised pork belly
I am happy to cook with fat but don’t ask me to…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up…
Chow mein that hits all of your 5 a day
There are recipes for chicken chow mein and recipes for vegetable chow…
Roast guinea fowl with haricot beans
A guinea fowl usually weighs around a kilo so will feed 2-3…
Sausage Stuffed Butternut Squash
Using stuffing as well as sausage meat helps keep the cost down…
Skewered chicken with aubergine
Chicken is often my “go to” for the BBC Radio Oxford recipes…
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination…
Lamb in Coconut & Tomato Curry Sauce
I cook my version in a pressure cooker which reduces the cooking…
Baked Mushroom Risotto with Vegetables
Packed full of flavour using tinned soup and finished with whatever green…
Spiced Chicken Lollipops
Great way to feed a crowd. Experiment with flavours. Start this recipe…
Christmas Lunch Leftover Pie
Absolutely everything left over from your Christmas lunch can go in this…
Tomato, Chilli & Garlic Spaghetti
Serve this as a stand alone pasta dish or with Chicken Milanese.…
Roast Turkey Crown & Confit Legs
I was always put off cooking turkey because it takes so long…
Chicken, Meatball & Mushroom Fricassee
A popular combination in Belgium. Poaching the chicken ensures juicy meat and…
Smokey Sausage & Beans
Based on the idea of a cassoulet buy using inexpensive ingredients to…
Herby Roast Chicken with Kale Pasta
The most important part of this dish is to use all the…
Char Sui (Asian Style Pork Fillet)
Using pork fillet means this cooks far quicker than a rib or…
Spiced chicken with vegetable pasta
Spatchcock simply means to remove the back bone of the chicken which…