Sole in brown butter (meuniere)

An absolute classic which can be prepared in just a few minutes. Keep it simple and serve with some crushed…

Baked fish with beans, tomato & sweet potato

Husband wasn’t too excited when I mentioned what I was cooking for dinner, he assumed he would be leaving the…

When made properly, this is a wonderful dish. I usually marinate on a Saturday and cook on Sunday when I…

I have devised this recipe specifically for my BBC Oxford followers. Will the weatherman wanted advice about getting the spicing…

I was selling these by the dozen during lock down. Easily feeds 6 people and can be eaten hot or…

The paste recipe will make more than you need and it will store in the fridge in an airtight container…

Why sunny? The butternut squash look like sunshine on a plate, add flavours from the Eastern Mediterranean and it’s a…

Goa is my happy place, I love the food, the sun and the people. Goan food has been heavily influenced…

A healthy version of fish and chips and ready in 30 minutes. Try this recipe with my homemade tartare sauce…

Don’t be put off with handling oxtail. The flavour you get from the fat and bone marrow which seeps into…

I wanted to share this recipe as it’s so versatile. You can use any whole fish that you like and…

I have been making this dish for years. The original recipe is from Bruno Loubet. In his recipe he adds…