Mushroom Risotto

Rich, creamy and full of earth flavours. Watch the risotto masterclass video if you’ve never made a risotto before, it…

Chicken & Mushroom Pithivier

These beauties are fiddly to make but worth the effort. Watch the video for some assembly tips.

On a cold winters night nothing beats a great toad in the hole. There are loads of variations that you…

A traditional Japanese Katsu often uses pork but we prefer chicken. Can be served as a curry with rice or…

You don’t need to save roasting a chicken for Sunday. We love this recipe midweek. The chicken is so juicy…

Anything that can be cooked in one pan is a winner for a quick mid week meal.

I put this together for Megan and Kevin’s wedding back in 2018. I was thrilled to host their special day…

During these difficult times with the cost of food I have put together a curry that can be made with…

As with all stir fry dishes, get everything ready before you start. In our house, one of the young adults…

Serve with wilted spinach and baby potatoes.

I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautéd potatoes. Whole sea…

Serve this with orzo and bulgar wheat pilaff and cucumber, mint and rocket salad.