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Serve with drinks

320 g ready rolled puff pastry sheet

100 g pesto

5 slices proscuito

25 g rocket

100 g cheddar grated

1 egg yolk, lightly beaten with 1/2 tsp water

Unroll the pastry sheet and keep it on the baking paper in which it was wrapped. Smear the pesto over the pastry leaving a 2cm border on the top shorter edge. Cover with the prosciutto slices, scatter the rockets and sprinkle the cheese.

Starting at the shorter edge roll up tightly. Paint the top 2 cm of the pasty with the beaten egg and use that to seal. Put the whole roll in the fridge for 30 minutes

Preheat the oven to 220c fan.

Cut the roll in half, then cut each half into 8 slices. Place on baking paper on a tray and using the palm of your hand, flatten each slice. Paint with beaten egg. Bake for 15-20 minutes. Remove from the oven and leave to cool slightly. If making ahead of time, they can be reheated in the oven for a couple of minutes or have them cold.

Rocket & Prosciutto Pastries

Jules
Serve with drinks
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
chilling 30 minutes
Course Canapé
Servings 16 pastries
Calories 64.1 kcal

Ingredients
  

  • 320 g ready rolled puff pastry sheet
  • 100 g pesto
  • 5 slices proscuitto
  • 25 g rocket
  • 100 g cheddar grated
  • 1 egg yolk lightly beaten with 1/2 tsp water

Instructions
 

  • Unroll the pastry sheet and keep it on the baking paper in which it was wrapped. Smear the pesto over the pastry leaving a 2cm border on the top shorter edge. Cover with the prosciutto slices, scatter the rockets and sprinkle the cheese.
  • Starting at the shorter edge roll up tightly. Paint the top 2 cm of the pasty with the beaten egg and use that to seal. Put the whole roll in the fridge for 30 minutes
  • Preheat the oven to 220c fan.
  • Cut the roll in half, then cut each half into 8 slices. Place on baking paper on a tray and using the palm of your hand, flatten each slice. Paint with beaten egg. Bake for 15-20 minutes. Remove from the oven and leave to cool slightly. If making ahead of time, they can be reheated in the oven for a couple of minutes or have them cold.

Nutrition

Calories: 64.1kcalCarbohydrates: 0.8gProtein: 2.3gFat: 5.7gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 20.6mgSodium: 116.8mgPotassium: 16.8mgFiber: 0.1gSugar: 0.3gVitamin A: 242.9IUVitamin C: 0.2mgCalcium: 58.3mgIron: 0.1mg
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