Mustard cabbage
I love cabbage with fatty or rich meat. Don’t discard the dark outer leaves of your cabbage, just devein them…
Sticky Toffee Pudding
Classic pudding perfect to serve at dinner parties. Serve with vanilla ice cream or extra thick whipped double cream. Always…
Toad in the hole
On a cold winters night nothing beats a great toad in the hole. There are loads of variations that you…
Sautéed spring vegetables
Radish are one of the first things that starts to fruit on the veg patch in early spring. I’m always…
Plum upside down cake
I remember making this upside down cake 20 years ago and lost the original recipe. It took a couple of…
Yorkshire pudding
Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in a…
Pork fillet stuffed with gorgonzola & pear
I have been looking through my old notebooks from the 1980’s. This was one of my favourite dishes to make…
Jerusalem artichoke risotto
Jerusalem artichokes are available December to March. The joy of this recipe is that you don’t need to peel the…
Roast pork belly with crackling, sublime mash & cider sauce
You’ll learn two things from this recipe. Firstly a fuss free way of cooking pork belly with amazing crackling and…
Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as unadulterated as possible. I know its laborious but…