Chicken Breast with Mushroom Masala Sauce

A long time family favourite. Serve with some silky mash potato and some wilted greens

Baked vegetable & herb frittata

For this recipe you can use whatever veggies you have and like. I used cabbage, peas, pepper, shallots, leeks, broccoli…

Absolutely everything left over from your Christmas lunch can go in this pie. Turkey, vegetables, stuffing, pigs in blankets, ham,…

If you don’t like caraway, replace with cumin seeds or even a sprinkling of dukkah. Can be served on it’s…

Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form the fish counter at Tesco, which is fantastic…

This recipe is often never the same because I tend to use whatever is is the fridge and needs using…

This recipe is hugely sentimental to me and there’s a lovely foodie story to accompany. When James (our now 20…

I am happy to cook with fat but don’t ask me to eat it. Our family is a case of…

There are lots of soft herbs available so mix up the combination using what you have available. Buy chicken pieces…

I was always put off cooking turkey because it takes so long on the day. This recipe enables you to…

This will keep in the fridge for a few days. Soaking the mackerel in milk takes some of the “fishiness”…

In the autumn and winter months there is an abundance of pumpkins and squash in the supermarkets. For cooking, don’t…