Shaking beef
The famous Vietnamese beef dish which I can only describe as heavenly. I have tweaked the recipe a little and…
Pink peppercorn raita
250g Greek Yoghurt ½ tsp cumin speeds, dry roasted 1 tsp pink peppercorn, lightly crushed 2 tbsp fresh coriander, finely…
Prawn laksa
Laksa is a Malaysian dish of Chinese origin but can be found in various forms all over South East Asia…
Beef Cheek Coconut Curry
Inspired by a Malaysian Rendang I have added roasted spice mix and tomatoes. When tasting at the end you are…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it’s also lower in sodium. Furikake is available in…
Thai Style Beef Short Ribs with Herb Salad
Serve with rice to soak up all the juices.
Singapore noodles
Simple, quick and delicious Singapore rice noodles better than a takeaway! Can be made with left-overs and adjusted to your…
Thai Style Beef Mince
Created this recipe to form part of a “stack” dish I made for the family one night. They loved it!…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.
Japanese style beef fillet with Japanese rice
Buy the best meat you can afford as this dish is served rare. Make sure you let the meat rest…
Thai braised duck legs with yellow curry
If possible, start this recipe the day before allowing at least 12 – 24 hours to marinate as it makes…