Copy here
Serves 4
750g new potatoes
2 tbsp Thai fish sauce
2 tbsp Rapeseed oil
1 garlic clove, crushed
2 red bird’s eye chillies, deseeded and finely chopped
1 small knob of ginger peeled and finely choppe...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login