Lime pickled red onions

Once you’ve made this once, you’ll be adding them to salads, meats and cheese sandwiches. I discovered it when making…

Cardamom custard tarts

I was looking for something to serve at one of curry pop up events. I have used the idea of…

I only make this in the summer when peppers and tomatoes are in season. It’s a lovely light risotto with…

Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a huge…

Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need to…

Quick salsa which will accompany many asian dishes and adds a crunchy zing

Munchkin pumpkins are available in most supermarkets during the lead up to Halloween. If you can’t find them, use slices…

A fruity Bakewell tart style dessert with a crumble topping. If you don’t want to make the pastry you can…

Packed full of flavour using tinned soup and finished with whatever green veg you like

When hosting a drinks party where the only food on offer is canapés, this is a great recipe as they…

Delicious served at room temperature or slightly warmed. These can be made a day in advance and reheated.

These lovely morsels are a fuss free version of mini crumpets (known as pikelets in Australasia or pancakes in North…