Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course…
Greek Salad (horiatiki)
Macerating the onion brings out the sweetness and turns them a glorious…
Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green…
Sauté Baby Potatoes with Spring Onion
Use baby potatoes, Charlottes or new potatoes according to your budget
Sesame & lime watermelon salad
An unusual but tasty refreshing salad which works well with many Asian…
Aubergine parmigiana
This dish requires a bit of effort so when you’re making it,…
Mushroom Stroganoff
Stroganoff originated in Russia, the important ingredients are sour cream (also know…
Grape & lemon ricotta toast
Roasted blistered grapes are fully of juicy sweetness and make a wonderful…
Marinated Tomatoes with Burrata
Macerating the tomatoes for a couple of hours, brings out all their…
Asparagus with Poached Egg & Tarragon
I only use asparagus when it’s in season. Enjoy the 6 glorious…
Plum upside down cake
I remember making this upside down cake 20 years ago and lost…
Grape, chilli & mint relish
Brilliant little relish to have with lamb. The grapes cut through the…
