Spaghetti Amatriciana
In Italy this dish is made with Bucantini which is a spaghetti with a hole in the middle. It’s not…
Pasta Shells with Ricotta & Chicken Meatballs
This dish can be assembled ahead of time and popped in the oven when ready to eat. If you’re looking…
Pressure Cooker Beef Cheek Ragu
Rich meaty ragu, perfect served with rigatoni. I always make my ragu the day before to allow the flavours to…
Crab linguine
This a lovely quick supper dish, full or gorgeous flavours – Serves 4
Spinach Pasta Dough
This will make enough for 4-6 servings of ravioli or my vegetable stack recipe. If you have dough left over,…
Vegetable Pasta Stack
Use shop bought fresh lasagna sheets if you don’t want to make your own pasta. The sauce can be made…
Spaghetti Carbonara
This certainly isn’t a recipe of my own invention. What I do here is give you all the tricks on…
Oxtail Ragu with Pappardelle Pasta
Don’t be put off with handling oxtail. The flavour you get from the fat and bone marrow which seeps into…
Roast Chicken, Mushroom & Herby Pasta
A great to make with left over roast chicken, if you don’t have any leftovers, simply roast two legs at…
Cheats seafood fettuccini
I absolutely love this recipe. It tastes luxurious and expensive but uses just 6 ingredients and costs under £10 to…
Pork saltimbocca with pappardelle & Madeira sauce
I love this dish for several reason, It’s quick, luxurious and the madeira sauce gives it a silky sweetness. what’s…