Toad in the hole

On a cold winters night nothing beats a great toad in the hole. There are loads of variations that you…

Confit pork cheek with saffron sauce

I put this together for Megan and Kevin’s wedding back in 2018. I was thrilled to host their special day…

Sharing summer starter. I buy my Merguez Sausages from Farmison. I usually buy a few packs and store the extras…

These are fiddly to make but worth the effort. Make them the day before and cook them just before eating…

In Italy this dish is made with Bucantini which is a spaghetti with a hole in the middle. It’s not…

Succulent pork chop served with a sauce made from the pan juices. Serve with a baked potato, mash, rice or…

Serve this with some steamed rice, boiled eggs (boil for 7 minutes, cool and peel) and pak choi. If you…

I have a friend who grew up in Texas and talked about making a “Frito Pie”, the ultimate in Texan…

Rich meaty ragu, perfect served with rigatoni. I always make my ragu the day before to allow the flavours to…

Everyone has a recipe for chilli and I thought it was about time I share mine. This isn’t a quick…

Make this as hot or as mild as you like. Easy inexpensive weeknight supper.

I have been looking through my old notebooks from the 1980’s. This was one of my favourite dishes to make…