Sausage Stuffed Butternut Squash

Using stuffing as well as sausage meat helps keep the cost down as well as making this a warming winter…

Lamb in Coconut & Tomato Curry Sauce

I cook my version in a pressure cooker which reduces the cooking time to just 40 minutes, however the long…

Based on the idea of a cassoulet buy using inexpensive ingredients to create an easy midweek supper to feed a…

Using pork fillet means this cooks far quicker than a rib or belly and is also much healthier. We have…

In you can use regular potatoes, sweet potatoes or a mix of both which is what I did. To save…

I came up with this curry when returning from a trip and needed to use all the leftover veg in…

During lockdown we were bubbled with out friend from Tennessee and she kept our spirits up with her delicious bean…

Instead of filling the peppers whole, I halve them for maximum cheese coverage. You may not want this dish spicy…

An ideal alternative for the hot smoked salmon starter with salad if you have non fish eaters at your table…

Sweet and spicy, once smoked this will keep for up to 5 days in the fridge. You don’t need any…

Whip this up in an hour for a tasty midweek dish. Serve with rice.

The brief for the BBC is £10 or under for 4 people. This dish yields generous servings so I’ve put…