Spiced citrus cake

A really useful cake to have in your repertoire as it’s both gluten and dairy free. Very tasty and freezes…

Cowboy Beans

During lockdown we were bubbled with out friend from Tennessee and she kept our spirits up with her delicious bean…

Instead of filling the peppers whole, I halve them for maximum cheese coverage. You may not want this dish spicy…

An ideal alternative for the hot smoked salmon starter with salad if you have non fish eaters at your table…

Sweet and spicy, once smoked this will keep for up to 5 days in the fridge. You don’t need any…

Whip this up in an hour for a tasty midweek dish. Serve with rice.

Put anything that is green in the salad to suit your taste. The anchovies in the dressing add an umami…

Rich, creamy and full of earth flavours. Watch the risotto masterclass video if you’ve never made a risotto before, it…

Versatile relish to use in the summer months spread on bruschetta, used as a vol au vent filing or canapés.

Serve as a side with your favourite BBQ dishes or simply finish under the grill. Absolutely delicious umami hit from…

Anything that can be cooked in one pan is a winner for a quick mid week meal.

Quick and easy to make, they keep for up to a month in an airtight container and perfect served with…