Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever method of confiting the wing flats then pan…
Mini baked potato canapé
Easy to make and can be eaten hot or cold. Vary the filling for vegetarians and vegans.
Butternut Squash, Prosciutto & Sage Tart
In the autumn and winter these can be served as a substantial canapé or 4-6 as a starter.
Salmon tartare spoons
This recipe will make 12 spoons. Allow time to cure the salmon and once mixed with other ingredients, it will…
Tortilla Canapé Cups
These will keep for a week in an air tight container. Fill them with whatever you like. Very useful to…
Kale Crisps
Quick and easy to make, they keep for up to a month in an airtight container and perfect served with…
Pecorino pepper shortbreads
Totally delicious moreish, I usually make double the quantity and store the dough rolled in its sausage shape in the…