Open Ravioli with Chorizo & Cabbage

Make this as hot or as mild as you like. Easy inexpensive weeknight supper.

Baked tomato rice

I wanted to design a quick fix rice dish using up vegetables and a tin of condensed soup. Perfect for…

We tend to have a lot highly spiced food and sometimes it’s good to have something with more delicate flavours…

A quick aioli which isn’t too overpowering. Perfect to use as a dip for crudités or served on the side…

Toasting the orzo brings out a lovely nutty flavour, add as much or as little harissa as you like. Will…

Of course you can buy meatballs but it’s always better and less expensive to make your own. As this is…

This is incredibly simple and a joy to eat. The sweetness of the white balsamic and the tarragon make this…

This certainly isn’t a recipe of my own invention. What I do here is give you all the tricks on…

If you love mushrooms this is the recipe for you. It’s worth seeking out marsala (fortified wine) for this recipe…

There’s only one word to describe this simple classic pasta dish and that’s unctuous. Invented in Rome using their local…

I’ve been making a version of this dish since the 1980’s. The stuffing changes all the time so you can…

I usually make a goulash with a long slow cook but here I have devised a quick midweek version. Serve…