Pork fillet with blackberries & capers
This recipe is inspired by an Anna Del Conte recipe. A delicious autumnal dish, we like to accompany it with…
Roast Potatoes
I am sure that all of you will have your own versions of roast potatoes and if they work for…
Green goddess dressing
There are certain members of the family who think a green salad is a waste of time. When I coat…
Peppers stuffed with spiced orzo & bulgur wheat
We aren’t vegetarians but we eat meat free at least 3 times a week so I thought I’d share this…
Chipotle adobo (chilli and tomato marinade)
In need of some chipotle paste I decided to make my own. Instead of just chipotle I went for an…
Muffaletta
This recipe originates from New Orleans. My version uses focaccia bread and cheddar or Emmental instead of the American Provolone…
Chicken fajita
I love self assembly family meals. Plonk everything on the table and let your friends and family build their own…
Rice and stir fried green veg
Enough for 4 as a main course or will serve 6-8 people as a side dish. The butter is optional…
Roast aubergine stuffed with tomato & onion
Easy to prepare in one pan and ready in 45 minutes, perfect for a vegetarian mid week dinner. Toast some…
Trofie pasta with pesto
I know that this looks like a really simple recipe and it is. It’s all about using really good ingredients…
Beef Keema
A dish that in India would be made with minced goat, you can make it with lamb or beef. One…
Thai chilli minced beef with noodles
I’m always trying to find new ways with beef mince because it’s inexpensive, versatile and perfect for a midweek fix…