Name: Yellow curry paste
Prep time: 20 min
Ingredients: 2 lemongrass (outer leaves removed and roughly chopped); 6 dried red chillies (soaked in hot water until soft); 3 banana shallots (roughly chopped); 4 cm ginger (peeled and roughly chopped); 10 cloves garlic (peeled and roughly chopped); 2 tsp mild curry powder; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp turmeric; 1/2 tsp ground white pepper; 1 tsp salt; 2 tbsp fish sauce; 1 lime (juiced)

The curry pastes available now in shops (buy from Ocado) are very good but nothing beats making your own. This will store in an airtight container in the fridge for a month or you could freeze it. This will make about 250...

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