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–+ servings
My Monday Ramen
Jules
We usually have Ramen on a Monday using up any proteins left over from the weekend.  Ramen traditionally uses a pork broth but I prefer chicken. The better the stock the better the ramen so it's really worth making your own stock. I have a great recipes for a punchy chicken stock cooked in a pressure cooker. All of the ingredients used to finish the dish can be put on the table for everyone to help themselves and dress the way they like
Don’t be afraid to “free form” with this one but I will point you in the right direction
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4 people
Calories 400 kcal
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Ingredients
  • 2 eggs

Broth

  • 1.2 ltr chicken stock
  • 1 tbsp tahini
  • 1 tbsp red miso
  • 2 slices ginger
  • 5 spring onions tops removed and reserved, whites thinly sliced
  • 1 tbsp soy sauce
  • 2 dry shitake mushrooms
  • 2 tbsp Gravy left from you roast (optional)

Ramen

  • 250 g ramen noodles
  • 200 g cooked (leftover) chicken, duck, beef or pork

TO FINISH

  • 2 Pack choi sliced
  • pinch chilli flakes
  • 1 lime quartered
  • corainder leaves torn
  • toasted sesame seeds (optional)
  • soy sauce for drizzling
  • sesame oil for drizzling

Instructions
 

  • First boil your eggs for 6-7 minutes depending on the size of your egg. Plunge into iced water and allow to cool. Peel, halve lengthways and put aside until ready to serve.
  • Put the stock in a large saucepan with all of the broth ingredients and bring to a gentle simmer giving it a whisk from time to time. Leave it simmering for 10 mins
  • Whilst your broth is simmering get everything ready that you will be putting in the bowl at the end.
  • Cook your noodles to the pack instructions drain and keep in a colander
  • With a slotted spoon remove the ginger, spring onions and mushrooms. Check for seasoning and and add more soy or salt if necessary
  • Divide the noodles, chicken and pak choi between 4 bowls, top with broth, float an egg on the top then add all your remaining toppings and drizzle with sesame oil and lime

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 16gFat: 18gSaturated Fat: 7gTrans Fat: 1gCholesterol: 100mgSodium: 1741mgPotassium: 287mgFiber: 3gSugar: 2gVitamin A: 324IUVitamin C: 8mgCalcium: 58mgIron: 4mg
Tried this recipe?Let us know how it was!