Important to use cooking chorizo, works well as a tapas dish or canapé. Alternatively try the cider cooked chorizo recipe.You’ll need a shallow pan or small frying pan which has a lid
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Ingredients
- 1 clove garlic chopped
- splash olive oil
- 4 cooking chorizo sliced
- 50 ml red wine
- 1 tbsp honey
- chopped parsley for garnish
Instructions
- Gently heat a splash of oil in the pan. Keep your pan on a low heat and add the garlic. Let it cook gently for 2-3 minutes but be careful not to let it burn. Add the chorizo turning after a couple of minutes to brown on both sides.
- Turn the heat up and add the red wine, be careful because it may spit and sizzle. Add the honey, reduce the heat and put a lid on and let it cook for 10 mins.
- Remove the chorizo with a slotted spoon and then pour as much of the fatty juices as you want depending on how naughty you feel. Sprinkle some freshly chopped flat leaf parsley
Nutrition
Calories: 149kcalCarbohydrates: 5gProtein: 7gFat: 10gSaturated Fat: 6gCholesterol: 53mgSodium: 1104mgPotassium: 22mgFiber: 1gSugar: 4gVitamin A: 378IUVitamin C: 14mgCalcium: 18mgIron: 1mg
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