Jellied Beetroot Consommé

Intense beetroot flavour in this show stopping starter. Perfect impressive dish to serve at a dinner party and as it’s…

Red Peppers Stuffed with Fennel & Merguez Sausage

Full of North African flavours, if you want to make this vegetarian simply leave out the sausage. Merguez is a…

Fill with whatever you like. In the restaurant I fill with Salmon & Mustard, for vegetarians, Mushroom Stroganoff works well…

A bavarois is a custard with added cream and set with gelatine. These are the perfect dessert to accompany an…

Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.

Buy the best meat you can afford as this dish is served rare. Make sure you let the meat rest…

You can use an alternative to pecans to suit whatever dessert you are making. These will keep for a couple…

Serve these with flatbreads and salad. Makes 8 koftas, enough for 4 people.

An impressive luxurious dessert to serve at special occasions. To get the best effect, I set mine in a 30x20cm…

Pork fillet is healthy piece of meat, no fat, very tender and doesn’t need to cook for too long. In…

A great dish to make with children, no sharp knives, easy to make and their sense of achievement when it…

This is one of those dishes that my children would call “fancy schmancy”. We served it as a pre starter,…