I absolutely love this recipe. It tastes luxurious and expensive but uses just 6 ingredients and costs under £10 to make for 4. I have another recipe for a more complex seafood spaghetti but this one can be put together in minutes rather than the hours that it takes to make your own bisque.
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Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 1 Fennel bulb trimmed and diced
- 200 g raw prawns
- 400 g Tin of lobster bisque (I used Baxters)
- 250 g fettuccini
Instructions
- In a wide deep pan or frying pan warm the olive oil, add the onion and fennel and sauté for around 7-8 minutes until soft.
- Meanwhile bring a large pan of salted water to the boil and cook the fettuccini to the pack instructions, drain in a colander.
- Turn the heat up under the onions and fennel and add the prawns, cook for 5 minutes until pink, add the lobster bisque giving everything a good stir. When hot, tip in the pasta and make sure everything is coated. Serve in warm bowls.
Nutrition
Calories: 407kcalCarbohydrates: 59gProtein: 18gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 71mgSodium: 1019mgPotassium: 487mgFiber: 4gSugar: 2gVitamin A: 350IUVitamin C: 7mgCalcium: 83mgIron: 2mg
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