Merguez Sausage Lettuce Wraps

Sharing summer starter. I buy my Merguez Sausages from Farmison. I usually buy a few packs and store the extras…

Cheese Soufflé (twice baked)

There are lots of recipes for twice baked cheese soufflé which also require less effort than this one. However, one…

Curing the salmon with chilli gives it a lovely background heat which is then complimented with lightly pickled ingredients and…

These are fiddly to make but worth the effort. Make them the day before and cook them just before eating…

The addition of fragrant cumin to the purée gives this dish an extra layer of flavour which is beautifully paired…

Having visited a wonderful restaurant in Cornwall where we had a tasting menu made by Chef Dorian Janmaat, I adored…

Have a go at making your own hot smoked salmon, if not, you can buy it from most supermarkets. Serves…

You don’t need any fancy equipment and you’ll love the flavour. Hot smoking is when you cook your ingredient at…

I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.

Roasted blistered grapes are fully of juicy sweetness and make a wonderful summer nibble. In fact, a great nibble any…

Macerating the tomatoes for a couple of hours, brings out all their juicy sweetness and the marinade can be used…

One of the secrets to hosting a successful dinner party is to have as many dishes prepared in advance as…