Mustard & parsley marinated roast chicken
You don't need to save roasting a chicken for Sunday. We love…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a…
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like.…
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination…
Pork fillet stuffed with gorgonzola & pear
I have been looking through my old notebooks from the 1980's. This…
Thai duck & lychee curry
This recipe does have a long list of ingredients but it really…
Salmon with buttery colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form…
Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use…
Cod in a fragrant Thai green curry broth
I saw a version of this recipe in a magazine and have…
Ultimate Southern Fried Chicken
There are no short cuts with this recipe. I have an oven…
Kung Pao Chicken – A celebration of texture!
As with all stir fry dishes, get everything ready before you start.…